Himalayan Nepali Cuisine

Open original menu ↗

• 2 Vegtable Samosa

  A triangular-shaped, potato-stuffed pastry. Vegan.

• Steamed Vegetable Momo

  Steamed dumplings, stuffed with chicken and spices. With chutneys.

• Saag Paneer

  Cheese cubes cooked with spinach and cream. With rice.

• Butter Chicken

  White chicken meat cooked in tomato and cream sauce. With rice.

• Chicken Tikka Masala

  White chicken meat cooked in tomato based creamy sauce. With rice.

• Garlic Naan
• Mango Lassi

  Mango Yogurt-based smoothie drink.

• Himalayan Tea

  Milk-based hot Nepalese Tea.

• Iced tea

  unsweetend. in house brewed Nepali ICED TEA cold drink. Vegan

• soda Coke(R) or diet coke
• 2 Vegetable Samosa

  A triangular-shaped, potato-stuffed pastry. Vegan.

• 6 Vegetable Pakora

  Veggies – fried with chickpeas batter. Vegan.

• Nepali Style Chili Potato

  Batter fried potatoes – sauteed with Nepalese herbs and sauce. Vegan.

• Govi Maunchurian

  Batter fried cauliflower – sauteed with special Nepalese herbs and sauce. Vegan.

• Samosa Chaat

  Samosa with chickpeas gravy, yogurt and layer of chutneys.

• Papdi Chaat

  Crispy flour chips with chickpeas gravy, yogurt and layer of chutneys.

• Chili Chicken

  Fried chicken, onion, bell pepper – tossed with sauce.

• Chili Paneer

  Fried cheese cubes, onion, bell pepper – tossed with sauce.

• Large Bowl of Veggie Chow Chow Soup

  Very Popular Nepalese street noddle soup with mix vegetables.

• Large Bowl of Chicken Chow Chow Soup

  Very Popular Nepalese street noddle soup with chicken and vegetables.

• Large Bowl of Lamb Chow Chow Soup

  Very popular Nepalese street noddle soup with lamb meat and vegetables.

• Large Bowl of Lentil Soup
• Large Bowl of Chicken Soup
• Steamed Chicken Momo

  Steamed dumplings, stuffed with marinated minced chicken and spices. served – With chutneys.

• chilli-Fried Momo Chicken or vegetables.

  Steamed MoMo, then fried, then sauteed with onion, bell pepper, tomato, special sauce and spices.

• chili-fried mom0 chicken or vegetables

  Steamed MoMo, fried then Sauteed with Onion, green bell pepper, tomatoes, special sauce and spices.

• Veggie Chow Mein

  Noodles cook with Nepalese herbs/spices and sauteed with seasonal mix vegetables.

• Chicken Chow Mein

  Noodles cook with Nepalese Herbs/spices and sauteed with seasonal mix veggies and chicken.

• Chicken Tikka

  Marinated and grilled boneless chicken.

• Chicken Tandoori

  Marinated chicken grilled on tandoor oven.

• Tandoori Mixed Grill

  Assorted grilled chicken, chicken kabab, lamb and shrimp.

• Nepali Tarkari

  Seasonal vegetables cooked w/ginger-garlic, cumin, coriander spice blend.

• Nepali Black Daal

  Black lentils and Rajma cooked with spices.

• Nepali Yellow Daal

  Red and yellow lentils cooked with spices.

• Nepali Style Chana Masala

  Chickpeas cooked in onion-based sauce.

• Bhindi Masala

  Fresh Okra cooked with onion, ginger, garlic and spices.

• Aloo Gobi

  Potatoes and cauliflower cooked with onion, ginger, garlic and spices.

• Matar Paneer

  Green peas & cheese cubes cooked in tomato-onion based creamy sauce.

• Malai Kofta

  Cheese & vegetable dumplings cooked in onion based creamy sauce.

• Vegetable Korma

  Seasonal Mixed vegetables cooked in onion based creamy sauce.

• Paneer Korma

  Cheese cubes cooked in onion based creamy sauce.

• Paneer Tikka Masala

  Cheese cubes cooked in tomato based creamy sauce.

• Baigan Bhartha

  Mashed eggplant cooked with creamy sauce and spices.

• Nepali Chicken (Boneless)

  Boneless dark chicken meat cooked with ginger, garlic, cumin, coriander, turmeric spice blend.

• Chicken Vindaloo

  Marinated chicken breast cooked in highly spiced tangy sauce with potatoes.

• Chicken Kadai

  Boneless Chicken cooked with onion & bell pepper and Nepalese Herbs spices.

• Chicken Saag

  Boneless Chicken cooked with spinach/ cream sauces and Nepalese herbs.

• Chicken Korma

  Boneless Chicken cooked in onion based special cream sauce and spices .

• Goat Curry

  Goat Meat Cooked with ginger, garlic and special Himalayan herbs and spices.

• Lamb Curry

  Lamb Meat Cooked with ginger, garlic and special Himalayan herbs and spices.

• Lamb Vindaloo

  Lamb Meat Cooked in highly seasoned spiced tangy sauce with potatoes.

• Lamb Kadai

  Lamb Meat Cooked with onion-based special sauce and onion & bell pepper

• Lamb Mango Curry

  Lamb Meat Cooked with mango sauce and Himalayan herbs and spices.

• Lamb Saag

  Carefully slow Cooked Lamb meat perfectly spiced Himalayan herbs with Spinach and cream sauce.

• Lamb Korma

  Lamb Meat Cooked with special Mix of Himalayan herbs and onion based cream sauce.

• Shrimp & Vegetable Curry

  Jumbo Tiger Shrimp and mixed vegetables cooked in Ginger/Garlic and Nepalese herbs and spices.

• Shrimp Saag

  Jumbo Tiger Shrimp cooked with spinach and special spiced cream sauce

• Vegetable Biryani

  Vegetables and rice cooked with biryani spice blend.

• Chicken Biryani

  Chicken and rice cooked with biryani spice blend.

• Lamb Biryani

  Lamb and rice cooked with biryani spice blend.

• Veg Fried Rice

  Nepalese style fried basmati rice with vegetables and spices.

• Chicken Fried Rice

  Nepalese style fried basmati rice with chicken, vegetables and spices.

• Chicken & Egg Fried Rice

  Pan fried basmati rice with chicken, egg, vegetables and spices.

• Plain Naan

  Leavened plain Bread baked in Tandoori oven.

• Onion Kulcha

  Bread stuffed with diced onions and sipces.

• Peshawari Naan

  Bread stuffed with raisins, cashew nuts& coconut flakes.

• Bread Basket

  Assorted breads with plain naan, garlic naan and an onion Kulcha.

• Plain Roti

  Whole wheat bread – cooked on a iron griddle. (Vegan)

• Mango Chutney or Mixed Pickles
• Papad

  Crispy lentil flour chips.

• Raita
• Plain Basmati Rice
• Kheer

  Nepali style rice pudding – served cold..

• Gulab Jamun (2)

  Fried cheese ball – soaked in sugar syrup.

• Mango Kulfi

  Himalayan style mango ice cream.

Prices and availability may change. Confirm details with the restaurant before ordering.

© OpenStreetMap contributors · ODbL