Kabsat La Union
San Juan, Philippines
San Juan, La Union
Restaurant menu
Checked:- StartersGambas al Ajillo280.00 PHP
Plump tiger prawns sautéed in extra-virgin olive oil with garlic, dried chili flakes, and a splash of white wine. Served sizzling in a clay pot with toasted sourdough.
- StartersDinakdakan320.00 PHP
Traditional Ilocano grilled pork face and ears seasoned with calamansi, vinegar, onions, and mayonnaise. A bold, creamy starter that honors Ilocano culinary heritage.
- StartersPoqui-Poqui180.00 PHP
Smoky fire-roasted eggplant scrambled with egg, tomatoes, and onions. This Ilocano staple is simple yet deeply flavorful — a must-try for vegetarians visiting La Union.
- StartersFresh Lumpia160.00 PHP
Hand-rolled fresh spring rolls filled with heart of palm, crunchy vegetables, shrimp, and ground pork. Wrapped in a delicate crepe and served with a sweet garlic peanut sauce.
- Ilocano ClassicsBagnet380.00 PHP
The crown jewel of Ilocano cuisine. Pork belly slow-simmered in seasoned broth, then double-fried until shatteringly crisp. Served with a trio of dipping sauces and steamed jasmine rice.
- Ilocano ClassicsSinanglaw320.00 PHP
A hearty Ilocano beef soup made with ox tripe, beef innards, and vegetables, cooked in a tart and savory broth of bile, vinegar, and herbs. An authentic taste of Ilocos for the adventurous diner.
- Ilocano ClassicsBagnet Kare-Kare420.00 PHP
Our luxurious fusion twist on a Filipino favorite — crispy bagnet replaces the usual oxtail in a rich, nutty peanut-based stew with eggplant, banana heart, and string beans. Served with bagoong alamang.
- Ilocano ClassicsSmoked Bangus280.00 PHP
Freshwater milkfish from Dagupan, slow-smoked over lychee wood and served with garlic rice, pickled papaya, and a fried egg. A Filipino breakfast staple elevated to a satisfying main course.
- Seafood SpecialtiesTuna Panga450.00 PHP
Yellowfin tuna jaw grilled over charcoal until the collagen-rich meat is fall-off-the-bone tender. Served with a tangy sinamak (spiced cane vinegar) dipping sauce and sinangag garlic rice.
- Seafood SpecialtiesStuffed Squid380.00 PHP
Fresh squid tubes from the South China Sea stuffed with a savory mix of squid tentacles, tomatoes, garlic, and egg, then grilled over an open flame and finished with a calamansi butter glaze.
- Seafood SpecialtiesGrilled Lapu-Lapu520.00 PHP
Whole red grouper marinated in a blend of ginger, lemongrass, and calamansi, then grilled to perfection. Presented on a banana leaf with coconut cream sauce and a medley of sautéed vegetables.
- Seafood SpecialtiesSeafood Platter for 2880.00 PHP
A generous sharing board of grilled tiger prawns, stuffed squid, blue crab, clams in garlic butter, and grilled fish fillet. Perfect for couples celebrating a beachfront dinner at Kabsat La Union.
- Grill & BBQWagyu Beef Sisig480.00 PHP
Our premium take on the legendary Filipino sizzling dish — wagyu beef flank diced and sizzled on a cast-iron skillet with caramelized onions, chili, and calamansi. Finished tableside with a raw egg.
- Grill & BBQBBQ Pork Ribs420.00 PHP
Full rack of baby back ribs slow-smoked for six hours in our custom smoker, glazed with a sweet banana ketchup and chili barbecue sauce. Served with coleslaw and steamed rice.
- Grill & BBQGrilled Chicken Inasal320.00 PHP
Free-range chicken marinated overnight in lemongrass, calamansi, annatto, and vinegar, then charcoal-grilled to juicy perfection. Served with garlic rice, atchara, and chicken oil for drizzling.
- DessertsHalo-Halo180.00 PHP
The ultimate Filipino shaved ice dessert layered with sweet beans, nata de coco, macapuno strings, and ube halaya, topped with leche flan, ube ice cream, and crispy pinipig. A tropical celebration in a glass.
- DessertsMango Float160.00 PHP
Layers of ripe Guimaras mangoes, light whipped cream, and Graham crackers refrigerated overnight until they meld into a silky, no-bake cake. Served chilled — perfect after a day by the beach.
- DessertsLeche Flan120.00 PHP
Classic Filipino-style crème caramel made with egg yolks, condensed milk, and evaporated milk, steamed in a llanera until silky smooth. Drizzled with a deep amber caramel sauce.
- Cocktails & DrinksKabsat Sunset220.00 PHP
Our house signature cocktail — a vibrant blend of local Tanduay rum, passion fruit purée, calamansi juice, and ginger beer. Poured over crushed ice and garnished with a dehydrated citrus wheel.
- Cocktails & DrinksLa Union Breeze200.00 PHP
A refreshing blend of gin, elderflower liqueur, cucumber water, fresh mint, and a squeeze of calamansi. Light, herbal, and perfect for a breezy beachfront afternoon in San Juan.
- Cocktails & DrinksMango Royale180.00 PHP
Prosecco poured over frozen mango sorbet with a float of Malibu coconut rum and a sprig of fresh mint. Effervescent, tropical, and absolutely suited to a sunset by the Pacific.
- Cocktails & DrinksFresh Buko Shake120.00 PHP
Young coconut meat and water blended until creamy and served in the shell with a bamboo straw. Pure, natural, and the best thirst-quencher after a surf session in Urbiztondo.
- Cocktails & DrinksLocal Craft Beer100.00 PHP
Rotating selection of Philippine craft beers from Cebruery, Pedro Brewcrafters, and Nipa Brew. Ask your server for today's taps — we always have something cold and local on offer.
- Cocktails & DrinksBarako Coffee80.00 PHP
Brewed from single-origin Benguet Coffea liberica beans ground fresh to order. Bold, chocolatey, and low-acid — the perfect ending to an Ilocano feast. Served hot or over ice.
Prices and availability may change. Confirm details with the restaurant before ordering.