100 Montaditos
C. Acera del Darro, 24
Granada, SpagnaRistorantePl. del Campillo, Nº9
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36 · Menu del ristorante
- House Paté (black pudding) - Pâté Maison (Saucisson)
- Iberian Cured Ham ( 100 grs. ) - Jambon Ibérique de Bellota (100 grs.) Joselito Gran Reserva 1/2 Ración ( 60 grs. )
- Smoked Salmon Loins with Tartar Sauce (6 units) - Filets de Saumon Fumé à la Sauce Tartare (6 unités)
- Iberian Cured Loin of Ham ( 100 grs. ) - Canne de Longe Ibérique de Bellota (100 grs.) Sánchez Romero Carvajal 5 J 1/2 Ración ( 60 grs. )
Ecological caviar from Riofrío (30 grs.) Caviar écologique de Riofrío (30 grs.)
- Cantabrian anchovies ( unit ) - Cantabrique Anchois ( unité )
- Goat Cheese from Burgos (150 g). - Fromage de Brebis Burgos (150 grs.) 1/2 Racion (90 grs.)
- Grilled Julienne Vegetables with Foie Gras in Cava - Julienne de Légumes Grillés au Foie Arôme Cava
- Baby Broad Beans with Fried Egg and Serrano Ham - Fèves Frites au Jambon Serrano
- Foie Gras with Wafers of Apple “Pedro Ximenez Style” - Foie aux Tranches de Pomme au Pedro Ximénez
- Snails in an Almond, Ham and Peppermint Sauce - Escargots en sauce aux amandes et jambon à la menthe poivrée
Grandmother´s Croquette -Chicken, Ham and Cheese
- Omelette Sacromonte - lamb’s brains and testicles, asparagus, ham and roast peppers. - Omelette Sacromonte - cervelle et testicules d'agneau, asperges, jambon et poivrons rôtis
- Tropical salad - Salade tropicale
- Typical “Granadina” Salad - cod with shredded orange - “ Remojón Granaino” – orange, tomate, œuf dur, morue salée
- Marinated Sardine Fillets on a Bed of Avocado, Tomatoes and Spring Onions. - Filets de Sardines Marinés sur Lit d'Avocat, Tomates et Ciboule
- Chefs Mixed Salad - Salade Mixte du Chef
- Sevillana Soup (min. 2 persons)- monkfish, prawns, clams, serrano ham, boiled egg. - Soupe Sevillana (min. 2 personnes) - lotte, crevettes, palourdes, jambon serrano, œuf dur
- Andalusian Gazpacho - Gaspacho andalou
- Grandmother´s Soup - chicken, ham and egg with mint - Soupe de grand-mère - poulet, jambon et œuf à la menthe
- Fresh Vegetables Soup - Soupe paysanne de légumes naturels
- Fried Squids - Calmars Frits 1/2 Ración
- Oven Baked Hake with a Hint of Garlic - Merlu cuit au four avec un soupçon d'ail
- Fried Monkfish - Lotte frite 1/2 Ración
- Selection of Fried Fish - fresh anchovies, squids, monkfish and red mullets. - Sélection de poissons frits - anchois frais, calamars, lotte et rougets
- Fried Fresh Anchovies - Anchois Frais Frits 1/2 Ración
- Cod on a Bed of Roasted Pepper - Cabillaud sur lit de poivrons grillés
- Grilled salmon - Saumon grillé
- Char-Grilled Tender Iberian Pork Fillet With a Hint of Saffron - Presa Ibérique au feu de bois aromatisée au safran
- Ox tail - Queue de taureau
Il menu originale è fornito dal ristorante. Se non appare qui, apri il link sopra.
Prezzi e disponibilità possono cambiare. Conferma i dettagli con il ristorante prima di ordinare.
C. Acera del Darro, 24
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