The Copper Chimney

4 · Carte du restaurant

• Modern FusionPeach and Bell Pepper Chutney

  This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries. Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft.

  9.00 BDT
• Modern FusionJumbo Shrimp Cocktail

  This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice. During Prohibition in the 1920s, the dish was actually served in cocktail glasses, which weren’t otherwise being used.

  9.00 BDT
• Modern FusionCinnamon Rolls

  A cinnamon roll is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød and is known as Kanelsnegl; ‘cinnamon snail’. In North America, its common use is as breakfast or dessert.

  9.00 BDT
• Modern FusionChicken Mulligatawny Soup

  Chicken mulligatawny curry soup, with chicken thighs, carrot, onion, celery, apple, stock, curry, rice, and cream.The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor.

  9.00 BDT