9.Décembre
Bờ Hồ THPT Thăng Long, Khu Ba Đình 2, Thị Trấn Nam Ban
Huyện Lâm Hà, VietnamCafé495 Đường Hùng Vương
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39 · Speisekarte
Strong growth: Healthy and vigorous with many primary branches, a wide canopy, and medium height. Medium-sized leaves: Lanceolate shape with a deep green color, including deep green petioles. Large, elongated berries: Ripen to a deep red color, concentrated in December. High yield: 5-6 tons of green coffee beans per hectare. Excellent bean quality: Over 95% R1 grade beans, with 100 beans weighing 24-25g. High disease resistance: Highly resistant to coffee leaf rust. Vegetative propagation: Propa
Strong growth: Healthy and vigorous with long, sturdy branches. Medium-sized leaves: Lanceolate shape with a light green color when mature. Elongated berries: Ripen to a deep red color, mainly in December. High yield: 5-6 tons of green beans per hectare. Excellent bean quality: Over 95% R1 grade beans, 18g per 100 beans. High disease resistance: Highly resistant to coffee leaf rust. Vegetative propagation: Propagated through grafting and tissue culture.
Type: Decaffeinated Arabica Grade: Grade 1 Origin: Lam Dong, Vietnam Altitude: 1200m – 1500m Moisture: 12.5% max Admixture: 0.1% max Black & Broken: 0.5-1% max Screen Size: >90% on Screen No.18 (7.1mm) Processing: Mountain Water Decaffeination
Moisture Content: 12.5% max Foreign Matter: 1% max Defective Beans: 5.0% max Screen Size: 90% min above screen 16 Cleanliness: Thoroughly cleaned to remove impurities
Variety: Robusta Region: Vietnam Origin Elevation: 800m Ripe Rate: 99-100% Moisture: 12,5% Foreign Matter: 0.1% Black: 0.1% Broken: 0.5% Rate on Sieve: Min 90%
Moisture Content: 12.5% max Foreign Matter: 0.1% max Black Beans: 0.1% max Broken Beans: 0.3% max Other Beans: 0.5% max Screen Size: Minimum 90% above screen 16 Quality: Free from moldy and fermented beans
Moisture: 12.5% max Black: 0.1% max Broken: 0.1% max Foreign matter: 0.1% max Above scr. 18: 90% min Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg
Moisture Content: 12.5% max Foreign Matter: 0.5% max Defective Beans: 2.0% max Screen Size: 90% min above screen 16 Cleanliness: Thoroughly cleaned to remove impurities
Black: 2%max Broken: 2%max Foreign Matter: 0.1%max Moisture: 12.5%max Scr.18: >90%min Packing: Jute bag Net weight: 60 kgs MOQ: 320 bags/ 19.2 tons/ 1* 20DC Origin: Viet Nam POL: Ho Chi Minh Port, Viet Nam
Moisture: 12.5% max Black: 0.1% max Broken: 0.5% max Foreign matter: 0.1% max Above scr. 18: 90% min
Moisture: 12.5% max Foreign Matters: 0.5% max Black Beans: 0.5% max Broken Beans: 0.5% max Screen Size: 90% min above sieve No.18, No.16 Packing: Jute bag Net Weight: 60 kgs
Moisture: 12.5% max Black: 0.1% max Broken: 0.5% max Foreign matter: 0.1% max Above SCR.18: 90% min
Moisture: 12.5% max Foreign Matters: 0.5% max Black Beans: 0.1% max Broken Beans: 0.1% max Screen Size: 90% min above sieve No.18, No.16 Packing: Jute bag Net Weight: 60 kgs
Moisture: 12.5% max Foreign Matters: 0.5% max Black Beans: 0.1% max Broken Beans: 0.1% max Screen Size: 90% min above sieve No.18 Packing: Jute bag Net Weight: 60 kgs
Product Code: SD04 Ingredients : 20% Arabica & 80% Robusta Form : Fine powder pH (1% soluotion in 25°C): 5.0-5.5 Total plate count: Max 103 Coliforms /g : Max 10 Applications: Wide-ranging food production Moisture: Max 4.0Price per kilogram: $/kg Produced by Helena Coffee Vietnam. Origin: Buon Ma Thuot, Vietnam.
Product Code: SD03 Ingredients : 100% Fine Robusta Form : Fine powder pH (1% soluotion in 25°C): – 5.0-5.5 Total plate count: Max 103 Coliforms /g : Max 10 Applications: Wide-ranging food production Moisture: Max 4.0 Price per kilogram: $/kg Produced by Helena Coffee Vietnam. Origin: Buon Ma Thuot, Vietnam.
Ingredients: coffee beans arabica and robusta coffee beans Product characteristics: – Color: typical coffee brown – Taste: Bitter, slightly sour – Aroma: Chocolate, fruit Expiry date: 24 months Packaging weight per bag: 10kg, 25kg Price per kg: USD/kg
Ingredients: Arabica coffee beans Product features: Color: Brown characteristic of coffee Taste: Light sour taste, slightly bitter Aroma: Herb Expiry date: 24 months Weight of package: 10kg; 20kg Price per kilogram: $/kg
Product Name: Instant coffee powder SD01 Ingredient: 100% Robusta Grade 2 Packing: 10kgs/bag or 25kgs/carton Taste: Slightly bitter Aroma: Light fragrance Caffeine Content: Min 2.0 Moisture: ≤ 5% pH Level: 5.0-5.5 Ash Content: ≤ 5.0% Water Extraction: ≥ 96% Density: 0.2-0.4 g/ml Total Aerobic Microorganisms (CFU/g): 10,000 max Yeast & Mould (CFU/g): 200 CFU/g Coliforms /g: Max 10 Price per kilogram: $/kg
Ingredients: Robusta coffee beans Product features: Color: Brown characteristic of coffee Taste: astringent and bitter taste Aroma: Herb Expiry date: 24 months Weight of package: 10kg; kg Price per kilogram: $/kg
Product Name: Instant coffee powder Commercial SDC Ingredient: 100% Robusta Grade 3 + 4 Packing: 10kgs/bag or 25kgs/carton Taste: Fruity Aroma: Herbal Caffeine Content: Min 1.6 Moisture: ≤ 5% pH Level: 5.0-5.55.0-5.5 Ash Content: ≤ 5.0% Water Extraction: ≥ 96% Density: 0.2-0.4 g/ml Total Aerobic Microorganisms (CFU/g): 10,000 max Yeast & Mould (CFU/g): 200 CFU/g Coliforms /g: Max 10 Price per kilogram: $/kg
Varieties: TR4 Processing Method: Yellow Honey (12 days) Humidity: 13% Particle Size: 15-16-18 Altitude: 750 – 820m Cultivation Area: Daklak, Vietnam Storage: Cool storage, below 25 degrees C Density: 740 – 760 g/l Caffeine Content: 1.5 – 2%/100g Packaging: Price per kilogram: $/kg Material: GrainPro bag inside, jute bag outside Minimum Order Quantity (MOQ): 60 kg
Variety: Liberica Region: Kon Tum, Quang Tri, Lam Dong Elevation: 800m Processing: DRY PROCESSING Ripe Rate: 90%-95% Price per kilogram: $/kg Flavor Notes: fruity, floral, and woody flavors Features: The beans possess a natural sweetness often described as having hints of dark chocolate, caramel, or molasses. Some may even detect a slightly smoky undertone, which adds to the richness of the flavor. The body of Liberica coffee is full and bold, with a lower acidity compared to Arabica, making it
Wattage: 20kg/batch, 60 – 80kg/hour Roasting time: 15-20 minutes/batch Heat energy consumed: 3-3.5kg gas/100kg input green coffee with coffee moisture content of 10% 12% Electric power: 1 KW/hour
Moisture: 12.5% max. Admixture: 0.2% max. Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm) Altitude: 850m Origin: Daklak Price per kilogram: $/kg
Moisture: 12.5% max. Admixture: 0.2% max. Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm) Altitude: 850m Origin: Daklak Price per kilogram: $/kg
Variety: Moka Region: Cau Dat, Lam Dong Elevation: 1550m Processing: Fully-Washed Ripe Rate: 98-99% Moisture: 12.5% Foreign Matter: 0.1% Black: 0.1% Broken: 0.1% Rate on Sieve: 90% Bean size (Sieve): S18, S16 Capacity: 500 tons/year Price per kilogram: $/kg
Variety: Arabica Elevation: 1150m Processing: Natural Ripe Rate: 90-91% Moisture: 12.5% Foreign Matter: 1% Black: 1% Broken: .1% Rate on Sieve: 90% Bean size (Sieve): S18, S16 Capacity: 6000 tons/year Price per kilogram: $/kg
Variety: Catimor Arabica Region: Duc Trong, Lam Ha – Lam Dong Elevation: >1250m Processing: Natural Processed Ripe Rate: 97-98% Moisture: 12.5% Foreign Matter: 0.2% Black: 0.2% Broken: 0.2% Rate on Sieve: 90% Bean size (Sieve): S18, S16 Capacity: 2000 tons/year Price per kilogram: $/kg
Variety: Arabica Region: Cau Dat, Lam Dong Elevation: 1600m Processing: HONEY PROCESS Ripe Rate: 99-100% Moisture: 12.5% Foreing Matter: 0.1% Black:0.1% Break: 0.5% Rate on Sieve: 90% Bean size (Sieve): S18 Price per kilogram: $/kg
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Bờ Hồ THPT Thăng Long, Khu Ba Đình 2, Thị Trấn Nam Ban
775 Đường Hùng Vương
10A Đường Quang Trung
140 đồng tâm
Điện biên phủ, TT. Nam Ban, Lâm Hà, Lâm Đồng, Vietnam
84 tổ 1