1898 Bar + Dining
393 Argyle St
Hobart, AU-TAS, أسترالياالمطاعم77-81 Harrington St
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67 · قائمة المطعم
(Heo Nướng) Pork slices grilled and garnished with crushed nuts and shallots.
(Bò Xào Nước Cốt Dừa) A popular Southern Regional dish - strings of fine rice vermicelli clinging to beef slices, cooked in a coconut cream curry and garnished with crushed nuts.
(Ức Vịt Bắ C Kinh) Peking duck breast i n a spicy sizzling sweet hoisin sauce.
(Cua Rang Me) Deep-fried soft-shell crabs served with Vietnamese salad, picked carrot and tamarind sauce.
Soft rice paper roll, prawn roll with avocado and ham, flakey prawns.
(Tôm Chiên Côm Xanh) Prawns coated with green rick flakes served with chilli and lime mayonnaise.
(Chả Giò) Delicious famous combination spring rolls wrapped in crispy lettuce and mint, ready to be dipped in a traditional fish sauce (choices of pork, chicken or vegetables).
(Gỏi Cuốn) (V, GF Options) Traditional Vietnamese rice paper rolls, rolled with prawns, pork, strings of vermicelli, lettuce. Served with a light bean sauce garnished with crushed peanuts.
(Da Vịt Chiên Giòn Phết Chạo Tôm) Duck skin wrapped with pounded prawn, served with a sweet plum sauce.
(Bò Cuố N Lá Lốp) Mouth-watering morsels of beef wrapped in lalop (betel) leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce.
(Ham Cuốn Chạo Tôm) Prawns, avocado and carrot rolled in ham, snap fried and served with sweet chili sauce.
(Gà Lụi) Grilled chicken sate skewers served with a rich peanut sauce.
(Cánh Gà Nhỗi) Chicken wings de-boned and stuffed with a delicious combination of vermicelli, chicken, vegetables and served with a sweet chilli sauce.
(Gỏi Gà) (V, GF Options) Refreshing, tangy coleslaw with chicken, garnished with mint, fried onions and crushed nuts.
(Bò Tái Chanh) A fresh tangy flavor of rare beef salad marinated in lemon juice and fish sauce, garnished with bean shoots, mints, fried onions and crushed nuts.
(Sup Ga) A traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander and shallots.
(Súp Nấm Mực) A nutritious soup with mushroom and squid, coriander and shallots.
(Súp Hoành Thánh) Pork and prawn filled wontons in clear chicken soup, garnished with shallot and coriander.
(Can Chua) Traditional sour soup with prawn, flavored with tamarind, garnished with mint, fried onion and shallots.
(Sup Cua) Soup of crab meat with mushroom, shallots and spring onion.
(Bánh Xeo) A traditional dish of the southern region- a crispy pancake embedded in garlic prawns, pork, onion and bean shoots. Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.
(Heo Nồi Đất) A hot pot of steamed eggplant, onion, shredded radish, pork minced, Chinese mushroom. vermicelli, tofu in a light soy sauce.
(Gà Xào Sả Ớt) Traditional style, chicken enriched with a fusion of chilli, lemongrass and garlic flavor.
(Sườn Gà Rang Muối) Tender pieces of chicken ribs lightly battered with a salted combination of herbs and spices, added with a touch of chilli and garlic.
(Ga Cà Rij A traditional curry dish-slow cooked chicken filled in a mildly spicy curry and coconut cream blend, garnished with roasted potatoes and onions.
(Gà Xào Gừng) Stir-fried chicken with seasonal vegetables and ginger in oyster sauce.
(Gà Sốt Chanh) Lightly battered pieces of tender chicken snap fried, coated with fresh lettuce and fish sauce.
(Gà Nướng) Marinated chicken, roasted Vietnamese style and served with fresh lettuce and fish sauce.
(Cừu Xào Sả Ớt) Lamb wok-tossed with onion, capsicum in a traditional chilli and lemongrass sauce.
(Cừu Đăc Biệt) Tender lamb fillets sizzling in a sweet hoisin sauce.
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